Grilled Eggplant Mozzarella Stacks- Sliced grilled eggplant portobello mushrooms sautéed spinach roasted red peppers fresh mozzarella fresh basil and a drizzle of pesto or pesto oil. Stacks held together with a sprig of rosemary.
Balsamic Tomatoes with Spinach & Mozzarella: Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet; season with salt and pepper. Bake for 7 minutes at 350 degrees. Top with sautéed spinach and mozzarella; broil until cheese melts.
Kalyn's Kitchen: Recipe for Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette ~~~~this is really great with green olives added and the stuffed into a slightly hollowed out french baguette for an easy lunch or dinner.
Mediterranean Salad: Full of juicy tomatoes, crisp cucumbers, Feta cheese, slivers of purple onion all on a bed of spring salad greens. Then drizzled it with sundried tomato vinaigrette dressing. I would eat this everyday