Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries to create a red, white and blue dessert using Mother Nature as my source for food coloring.
strawberry white chocolate chip cookies - perfect for Valentines Day!
"Graham Cracker Eclair ""Cake"" — The hardest part of this easy, no-bake dessert is waiting for it to fully cool in the refrigerator. That easy. Graham cracker layers are bound together by a mixture of JELL-O Vanilla Pudding and COOL WHIP Topping, creating a cake-like treat that’s delectably airy. This is one recipe that easily transitions from summer into fall—and into all seasons for that matter. "
Peach cake: 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches. 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda
Banana Bars with Butter-Rum Frosting ~ This is a great recipe to make when you have overripe bananas at your house. Being extra-ripe means that they are sweeter and are easier to mash. *Tip: freeze overripe bananas until you have enough to bake with.
Cannoli Dip - Cooking Classy 15 oz Ricotta cheese, strained* 8 oz Mascarpone cheese cup powdered sugar, plus more for dusting if desired 1 cup heavy cream** cup mini semi-sweet chocolate chips (chopped pistachios would also be good)