Ingredients: 6 large eggs water Equipment: Stockpot with a fitted lid Large slotted spoon Bowl, ice and water for ice bath Timer Instructions: STEP Carefully place uncooked eggs in a single layer in a stockpot.
House of Fabergé, Duchess of Marlborough Egg, 1902. Photo via Wikimedia Commons.
Cockerel Egg 1900 - “Easter egg of mauve enamel, with rooster and clock with one lozenge diamond, 188 rose-cut diamonds, 6500 rubles. The egg has a mechanism on the top rear that enables its bird to come out and move.