Explore Sauce Recipes, Chicken Recipes, and more!

Chinese Dipping Sauce

Chinese Dipping Sauce

Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.

Grilled Chinese Char Siu Chicken - this marinade is phenomenal! No artificial colors in this recipe - brilliant red beet powder stands in for red food coloring ~ http://jeanetteshealthyliving.com

Grilled Chinese Char Siu Chicken

Grilled Chinese Char Siu Chicken - this marinade is phenomenal! No artificial colors in this recipe - brilliant red beet powder stands in for red food coloring ~ jeanetteshealthyl.

Sweet and sour chicken  Ingredients 2 tablespoons vegetable oil 2 boneless chicken breasts  sliced into strips Salt and pepper 1/2 cup chopped red pepper 4 teaspoons cornstarch  mixed with 4 teaspoons water 1 cup canned pineapple chunks  drained with 1/2 cup reserved juice 3 tablespoons light brown sugar 3 tablespoons rice wine vinegar 1/4 cup chicken stock 1/2 cup chopped green pepper.

Sesame Chinese Chicken with Rice Food Chef Magazine is a digital only magazine that will be published monthly. We will feature great articles and videos on food, chefs,restaurants, travel and tools.My sister love Chinese chicken!

Chinese Egg Rolls

Chinese Egg Rolls 12 wonton wrappers to 1 lb ground pork, (or chicken or beef) 2 tsp fresh ginger, chopped 2 garlic cloves, minced 1 tsp salt 1 tsp sugar cup soy sauce 1 tsp sesame oil 16 oz bag shredded carrot and cabbage coleslaw, (not

Stir-Fried Chicken with Chinese Garlic Sauce ~ Delicious!

Stir-Fried Chicken with Chinese Garlic Sauce: by Season with Spice - Serve THE SAUCE:: 1 tbls rice vinegar 1 tablespoon low sodium soy sauce 1 tablespoon dark soy sauce 2 teaspoons Chinese rice wine, or dry sherry tbls brown sugar 1 tbsp cornstarch

General Tso's Chinese Chicken -- this has ALWAS been my favorite :D

General Tso's Chinese Chicken

Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Sticky Chinese Pork Belly

TUESDAY AND FRIDAY Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir fry. | Lovefoodies.com

Chinese Garlic Shrimp~ flavor combo of five spice, garlic, salt and pepper, and a hint of chili pepper. Recipe is quick and easy to make using fresh or frozen shrimp. Serve as an appetizer, main dish with Jasmine rice or add to a stir fry.

Chinese red braised pork belly--#Chinese #HongShaoRou

Hong Shao Rou—SuShi(Red Braised Pork Belly)

Chinese 5 Spice Chicken Wings With Sticky Soy, Balsamic Reduction Glaze | http://www.carlsbadcravings.com/chinese-5-spice-chicken-wings-with-sticky-soy-balsamic-reduction-glaze/

Chinese 5 Spice Chicken Wings With Sticky Soy, Balsamic Reduction Glaze - Carlsbad Cravings

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