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Snowball

The Original Snowball 1 lime, juice and zest only 3 tsp caster sugar 1 small free-range egg Scotch whisky ginger ale, to top up

Snowball    • 1 shot advocaat  • 1 shot lemonade  • 1 shot lime juice    Shake the advocaat and lime juice together. Pour into an ice filled highball. Top up with lemonade

Snowball Shake the advocaat and lime juice together. Pour into an ice filled highball. Top up with lemonade

The colors of the rainbow. Instead of using ice cubes to chill your beverage think outside of the box. You might try frozen fruit such as melon balls or berries which is fun, fruity and cool.

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin.

Sloe gin

Making sloe gin is slow but not laborious. There& no cooking required, just patience as the sloes steep in the gin.

Post image for Cranberry Ginger Fizz Cocktail

{Tipsy Christmas Cheer} Christmas Cranberry Ginger Fizz Cocktail recipe from Creative Culinary. I think you could leave out the alcohol and add more ginger ale.

BBC – Food – Whisky cocktail recipes old fashioned alcoholic drink. | Ready to Drink Cocktails #howmendress #menswear #mensfashion

Old-fashioned whisky cocktail. hubby's favourite, this is a classic that will make you feel like a sharp-suited Don Draper in no time.

quentao paranaense

Mulled wine is a festive addition to any holiday cocktail party. Plus, the mulled wine fills your house with a wonderful aroma as it simmers on the

Mr and Mrs Romance: Aperitivo Hour - Spritz Aperol Recipe guide

There’s something about the hot weather that makes us crave those icy-cold zesty cocktails. Cool condensation that drips from the chilled bottle.

Canton Ginger Mojito  Ingredients:   Fresh mint leaves  Lime wedges  4 oz Domaine de Canton Ginger liqueur  1 oz white rum (we used Bacardi's)  Club soda (we used Canada Dry)  Directions:  Muddle mint leaves and a couple of lime wedges in a cocktail shaker.  Add the ginger liqueur and the rum.  Add ice and shake until almost too cold to hold.  Strain the mixture over ice in a highball glass.  Add a couple of mint leaves and top with club soda.  Stir slightly to mix.  Garnish with a lime…

Ginger Mojito: Fresh mint leaves Lime wedges 4 oz Domaine de Canton Ginger or make your own ginger cordial 1 oz white rum (we used Bacardi's) Club soda (we used Canada Dry)

Tempo da Delicadeza

Rose Petal Bubbly~~ add edible rose petals to your pink champagne to make it even more memorable at special occasions.

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