Schweinebraten – German Pork Roast Recipe: A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelknödel) in the South, or peas and boiled potatoes in the North-East.
Bratwurst Sliders with Beer Cheese and Beer Braised Onions
Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
Whereas 'Wiener Schnitzel' is made of veal, Schnitzel Viennese Style can be made out of pork chops, chicken breast or turkey cuttlets.
You don't need to travel to Munich to eat this traditional German dish called Jägerspätzle! This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner. They are small dumplings made from flour, eggs and milk.