Explore Fruit Cake Recipes, Blueberry Recipes, and more!

This is my favorite recipe to make use of seasonal produce, whether it's rhubarb in the spring, berries or stone fruit in the summer, apples and pears in the fall, or citrus in the winter. The cake is made using graham flour, so it's a little nutty and toasty and super yummy; it goes well with just about any kind of fruit.

Any Fruit Upside-Down Cake

Any Fruit Upside-Down Cake The cake is made using graham flour, so it's a little nutty and toasty and super yummy; it goes well with just about any kind of fruit.

Blueberry Galette with Rosemary Crust Recipe on Food52 recipe on Food52

Blueberry Galette with Rosemary Crust

There's nothing humble about the ingredients—delicious peaches and berries—but the simple shaping method for the crust keeps this pie from taking on airs!

Humble Pie

There's nothing humble about the ingredients& peaches and berries& the simple shaping method for the crust keeps this pie from taking on airs!

Strawberry Balsamic Spoon Cake with Poppy Seeds

Strawberry Balsamic Spoon Cake with Poppy Seeds

Flourless Almond & Coconut cake recipe:  Moist and nutty with a hint of coconut. #food52

Flourless Almond & Coconut Cake

Flourless Almond & Coconut Cake- This flourless cake is moist and nutty, with a hint of coconut. It's perfect for a dinner party and even better for breakfast the next morning. It's adapted from the back of the Bob's Red Mill almond meal bag.

Coconut Quick Bread

Coconut Quick Bread

When life gives you key limes, make.key lime curd and then this coconut quick bread to eat with it. Barely adapted from the Wednesday Chef.

The Pumpkin Bread I Can't Stop Eating | Food52

The Pumpkin Bread I Can't Stop Eating

The Pumpkin Bread I Can't Stop Eating | Food52

Rhubarb Upside-Down Cake Recipe

Rhubarb Upside-Down Cake

Blackberry Apricot Cobbler recipe on Food52

Blackberry Apricot Cobbler

This Blackberry Apricot Cobbler recipe is one of our favorite summer fruit desserts.

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