NYT Cooking: Call this savory mix of wild rice, quinoa, mushrooms, walnuts and greens a stuffing or a pilaf. It’s not meant to go inside a turkey but it's imbued with the definitive flavors of Thanksgiving. Kale or chard add some color
Smoked Portobello Club Sandwich from Vegetarian Times: 2 sandwiches
This hearty Portobello Carpaccio with Orange-Kalamata Tapenade dish will fill you up, vegetarian style! Use Patricia & Paul Blood Orange fused EVOO for an extra citrus burst!
Chorizo Cornbread Stuffing - An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for!