1

egg

1/2

cup Progresso™ plain panko crispy bread crumbs

1/2

cup finely shredded Cheddar cheese (2 oz)

1

package or jar (3 oz) cooked real bacon bits or pieces

1

package (14 oz) uncooked chicken tenders (not breaded)

Chive and onion sour cream potato topper, if desired

1

Heat oven to 400°F. Spray large cookie sheet with cooking spray.

2

In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.

3

Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.