Some recipes come and go, but there are few that stand the test of time. This timeless recipe for the classic chocolate chip cookie is super easy and amps up the flavor with a salty bite that compliments our favorite chocolatey treat so well.
CHOCOLATE DIPPED MACAROONS WITH A SALTED CARAMEL DRIZZLE
CHOCOLATE DIPPED COCONUT MACAROONS WITH A SALTED CARAMEL DRIZZLE. These were much easier than I thought they'd be to make. But, they stuck like glue to the wax paper! You really need to spray the paper or something (I don't know if you can even do that) and remove them AS SOON as they come out of the oven. Other than that, a satisfactory recipe. (I didn't make my own caramel - just used store-bought). They are very sticky all-around. ~Sarah Pinter 9/6/12