Spätzle is an egg-based dumpling style noodle popular in Germany, Austria, Switzerland, and Hungary. The homemade version is easy to make, and has a tender mouthfeel superior to commercial or packaged Spätzle.
These healthy soup recipes make getting dinner on the table a cinch. Mix up your usual pasta dinner by serving noodles in this beefy tomato soup. Heat up your weeknight with a spiced sweet potato-and-peanut puree that the whole family will love this fall!