"Creamy Burrito with Better Than Sour Cream" This Mexican inspired dish makes for a great dairy free healthy meal with friends on a sunny spring day.there could be a margarita or ice cold cerveza in the mix. With this great burrito and T
#Vegan Spicy Pickle Roll-Ups: 8 burrito sized tortillas, two 8 oz pkgs Tofutti Better Than Cream Cheese, chop up and add 3/4 c pickles, 1/2 c jalapeños, 1/4 c white onion, then add minced garlic and salt to taste. Spread evenly on tortillas, roll up, refrigerate, and cut into slices!
"Tofutti Better Than Cream Cheese Cupcakes" Ingredients: Cake Base: 3 8 oz. containers of Tofutti Better Than Cream Cheese 1 cup sugar 1 cup soy yogurt 1 t. vanilla extract Filling: 1 cup Tofutti Better Than Sour Cream cu
Want a fancy pasta dish that is not only easy to make, but also vegan? Then Lesley over at the aptly named Lesley’s Vegan Kitchen has a recipe for you: “Lesley’s Creamy Pasta Primavera.” She makes it with Tofutti Better Than Sour Cream.
If you’re a chocolate lover and a vegan, get a load of this cake by Diana, a. It’s a Vegan Chocolate Cake. Yup, totally vegan and topped with a chocolate cream cheese frosting made, with Tofutti Better Than Cream Cheese.
Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. And that’s why you should thank for devising a Vegan Tzatziki. It’s as close to t
Tempeh is pretty similar to tofu, both are fermentations of the soybean and both are great meat substitutes. Mona from Our Queens Kitchen uses tempeh to make her “Smokey Tempeh Tacos.” These tempeh tacos