super simple recipe Japanese miso udon (noodle soup) with prawns. With a couple variations so that I know that my children will enjoy it.we will try it in the very near future. I will give my version with pic in the comments below in the next few days.
Here in Singapore, we actually colloquially (well, at least in my family) call these manila clams "la-la". I have no idea why, but the sweetness of the clams will definitely work well with the savoriness of the miso soup.
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