Explore Garlic Recipes, Herb Recipes, and more!

Simple Garlic Confit with Herbs

Simple Garlic Confit with Herbs

Simple Garlic Confit with Herbs / Photo by Chelsea Kyle, food styling by Rhoda Boone

Have you always wanted to make your own mustard?  Now you can!  Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!

The best homemade mustard recipe ever. Compliments of my mother. This mustard is spicy hot! You take 4 oz of dry mustard. Add in one cup

One easy process - two outcomes: garlic infused oil and roasted garlic @mjskitchen

Roasted Garlic - the byproduct of making garlic infused oil by Stillwell Kitchen

Garlic Confit – Italian Food Forever

Garlic Confit

Simmering garlic in olive oil until tender and soft gives it a nutty sweet flavor simmilar to roasting.

Herb and garlic oil - a simple way to preserve home-grown garlic

Herb and Garlic Oil

Making herb and garlic oil is a quick and easy way to preserve and cook with home-grown garlic.

DIY Preserving Garlic - Make Garlic Powder, Minced Garlic or Garlic Salt!

Apparently you can freeze garlic! DIY Preserving Garlic - Make Garlic Powder, Minced Garlic or Garlic Salt!

Garlic is chock full of health benefits. Fermented garlic takes it a step further by adding probiotics which increase vitamins and improve digestion!

Making Fermented Garlic and Ways to Use It

Garlic is chock full of health benefits. Fermented garlic takes it a step further by adding probiotics which increase vitamins and improve digestion!

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