Gluten-Free Lasagna Substituting Portobello mushrooms for traditional noodles

Favorite Italian Recipes

Lasagna Bella Substituting Portobello mushrooms for traditional noodles makes this low-carb lasagna a go-to gluten-free Italian recipe. Serve it with our Mixed Greens with Herbed Balsamic Vinaigrette to complete the vegetarian meal.

Spinach Alfredo Lasagna - Use zucchini in place of the lasagna noodles.

Spinach Alfredo Lasagna

Spinach Alfredo Lasagna - Carb Count: 24 grams per serving. Light creamy sauce + spinach, carrots, and mushrooms for color and nutrients. Pair with a crisp green salad for a complete and delicious dinner the whole family will love!

Although not conventional, wonton wrappers are the perfect stand-in for noodles in this muffin-tin mini lasagna recipe. Once you get the hang of making this healthy vegetarian lasagna recipe in your muffin tin, experiment with different fillings to suit your fancy.

Asparagus-Mushroom Mini Lasagnas

Cooking in a small kitchen can turn anyone into a minimalist. A cake pan? birthdays only come once a year. A toaster oven? Let your broiler do the work! But the one must-have tool you must keep in your cooking arsenal is the muffin tin.

These meaty mushrooms are good for so much more. #greatist

7 Portobello Mushroom Recipes That Aren't Veggie Burgers for a Change

Learn exactly what it means when you see season to taste in a recipe, plus get a delicious recipe for Veggie-Stuffed Portobello Mushrooms.

Cheesy Portobello Fries  - **make it lower carb with more shredded Parm & crushed french fried onions in place of panko

Cheesy Portobello Fries