How to Make Kombucha | HelloNatural.co

HOW TO: Make Continuous Brew Kombucha (+ 6 Flavor Ideas

Warm spices, cinnamon, ginger, roasted chicory, cloves, and nutmeg with hints of pumpkin make my Sweet Harvest Pumpkin Kombucha taste like pumpkin cider.

Sweet Harvest Pumpkin Kombucha

Try a new drink this fall that tastes like a bubbly pumpkin cider. This sweet harvest pumpkin kombucha is loaded with refreshing probiotics that are balanced with cozy fall flavors.

Spiced Apple Kombucha - Kombucha has long been touted as a probiotic-rich, healthy alternative to soda or sweet tea, and pairing it with apples and spices packs the perfect fall-flavored punch!

Spiced Apple Kombucha

This Spiced Apple Kombucha is a delicious way to fill your with body with much needed nutrients and probiotcs.

Spiced Cranberry Kombucha  1 gallon kombucha 1/2 c fresh cranberries 2 cinnamon sticks juice and peel of 1 orange (organic)  simmer the cranberries, cinnamon sticks, and orange peel and juice in a saucepan until the cranberries have turned very soft. Strain the mixture through a sieve and cool. Add to your kombucha and chill before drinking.Optional:you can carbonate your kombucha by allowing it to sit on the countertop in a tightly sealed glass container for a few days.

Spiced Cranberry Kombucha 1 gallon kombucha 1/2 c fresh cranberries 2 cinnamon sticks juice and peel of 1 orange (organic) simmer the cranberries, cinnamon sticks, and orange peel and juice in a saucepan until the cranberries have turned very soft. Strain the mixture through a sieve and cool. Add to your kombucha and chill before drinking.Optional:you can carbonate your kombucha by allowing it to sit on the countertop in a tightly sealed glass container for a few days.

Juicing and Cultured Foods: Ginger Lemon Kombucha made with fresh squeezed ginger and lemon juice The Anti-Inflammatory Drink  ~Cultured Food Life

Ginger Kombucha

Juicing and Cultured Foods: Ginger Lemon Kombucha made with fresh squeezed ginger and lemon juice The Anti-Inflammatory Drink ~Cultured Food Life

Warm spices, cinnamon, ginger, roasted chicory, cloves, and nutmeg with hints of pumpkin make my Sweet Harvest Pumpkin Kombucha taste like pumpkin cider.

Sweet Harvest Pumpkin Kombucha

Try a new drink this fall that tastes like a bubbly pumpkin cider. This sweet harvest pumpkin kombucha is loaded with refreshing probiotics that are balanced with cozy fall flavors.

Food Mood

Spiced Apple Kombucha

Ingredients
∙ Makes 2 quarts
Produce
  • 1 Apple
  • 1 1-inch chunk Ginger
Baking & spices
  • 2 Cinnamon sticks
  • 4 Cloves
Other
  • 2 qt Plain kombucha (learn how to make it here.)
Spiced Apple Kombucha

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