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Crumbs Magazine: Food and drink in Bristol, Bath and the South West

Crumbs Magazine: Food and drink in Bristol, Bath and the South West

Birbirinden İlginç Ve Kullanışlı 12 Mutfak Aleti

Birbirinden İlginç Ve Kullanışlı 12 Mutfak Aleti

King Arthur Baking Steel & Storage Bag. Radiates more heat than a pizza stone!

King Arthur Baking Steel & Storage Bag

Make perfect pizza at home. We'll leave the toppings up to you.

How To Make Sourdough Bread — Cooking Lessons from The Kitchn

How To Make Sourdough Bread

For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the challenge to top all challenges and takes real commitment, but it's also something that's completely achievable.

Artisan Sourdough No-Knead Bread

Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.

Emile Henry Clafoutis Cerise

Celebrating Fall Flavors with Emile Henry’s Ovenware

Sourdough Pizza Crust. Super easy and tastes great.

Sourdough Pizza Crust

Any one and any place has regular pizza crust - but what I WANT is Sourdough Pizza Crust. It would be nice if Boudin Bakery sold their dough then I could make my own at home.

As any bread maker knows, steam is key to a perfect loaf. The Emile Henry Bread Cloche traps steam beneath its bell-shaped lid, keeping the loaf soft.

Upper Crust

If you're a serious bread maker- invest in this! As any bread maker knows, steam is key to a perfect loaf. The Emile Henry Bread Cloche traps steam beneath its bell-shaped lid, keeping the loaf soft.

Emile Henry Artisan Ruffled Pie Dish | Williams-Sonoma

Emile Henry Ruffled Pie Dish

Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old c…

Various mac & cheese recipes in this issue. Feb/Mar 2012 of Fine Cooking

Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette - Fine Cooking Recipes, Techniques and Tips favorite-recipes

A summery twist on Victoria sponge cake, with tangy goat cheese and sour cream!

Victoria sponge cake: a classic for a proper English tea. Layers of fluffy sponge, filled with jam and goat cheese whipped cream.

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