Frozen Hot Chocolat of good quality chocolate chips, your choice (I used a mixture of semisweet and milk choco) 4 good quality store-bought hot choco mix 3 tbsp sugar milk, any fat content ice whipped cream choco shavings
Frozen Mocha Frappuccino (recipe) 1 cup strong coffee, frozen into cubes cup milk or cream tablespoons sugar, to taste 2 tablespoons chocolate syrup Optional-whipped cream, mini chocolate chips, more chocolate syrup
Pink Rhubarb Punch, we don't use the pineapple juice in our recipe. Love to freeze this in 2 qt Ziplock bags. When ready to use, nuke it for 45 secs to 1 min to make it slushy, mix with equal ATM ginger ale and serve.
This Strawberry Mango Moscato Slush is cool, refreshing, and bursting with just the right amount of flavor!