Buttoni's Crawfish Dumpling Stew with Cajun Seafood Spice Blend _ WOW! I found a fantastic way to shake up my glucomannan dumplings! This is restaurant tasty as far as I’m concerned. Not many recipes strike me that way, either!
another pinner wrote: Louisiana Crawfish Etouffee! Sub out flour for coconut flour (I would use about half the amount suggested), since it makes an effective roux. I'm not a crawfish etouffee expert, but this was delicious.