Explore Muffins, Breads, and more!

Muffins, Breads

Kellogg's Bran Muffin Recipe Clipping

Kellogg's Bran Muffin Recipe Increase sugar to c. half brown and half white, add t. vanilla, and t butter flavoring.

Kellogg's All-Bran Original Muffin recipe from a box of cereal. I love these thing's :-) ** They are good with 1-2 handful's of Craisins or raisins & about a 1/2-1 cup of chopped walnuts added also.

Kellogg's All-Bran Original Muffin recipe from a box of cereal. I love these thing's :-) ** They are good with handful's of Craisins or raisins, flaked coconut, chopped Apples, etc. freeze well too.

Soft-baked and completely irresistible chocolate chip cookies swirled with chocolate white chocolate cookies!

Double Chocolate Chip Swirl Cookies

Soft-baked and completely irresistible chocolate chip cookies swirled with chocolate white chocolate cookies! I like to call them yin yang cookies.

Pumpkin Bread - Everyone and their mother has a recipe for pumpkin bread. This happens to be my mother’s recipe — not sure where it originates beyond her — and it is incredibly delicious. Made with oil not butter, the batter comes together in minutes. (I love that this uses oil instead of butter. I find that the quick breads stay moister if made with oil)

Pumpkin Bread

Pumpkin Bread - Everyone and their mother has a recipe for pumpkin bread. Made with oil not butter, the batter comes together in minutes. (I love that this uses oil instead of butter. I find that the quick breads stay moister if made with oil)

Berry Clafoutis ~ Easy-to-make berry dessert. If you have lots of berries, this is a perfect recipe!

Berry clafoutis

Berry clafoutis - easy-to-make berry dessert. If you have lots of berries - this is a perfect recipe! (berry cake, berry desserts) may have to modify.

Kentucky Biscuits: They melt in your mouth! Try these w honey butter...Yum!

I love bread so when I get a hold of a bread recipe, I lock it up tight. These are really good and are one of my favorite type of biscuits. Note that I said biscuits, not rolls. There is a difference! I used to make these for the cowboys all the time

Steakhouse bread - light, soft, you can taste the sweetness of the rye flour with nutty touches and coffee aroma. Egg and dairy free.

Steakhouse Bread

Steakhouse bread or as I used to call it growing up "chocolate bread" although there is no chocolate. - light, soft, you can taste the sweetness of the rye.

Crusty Bread - i hear this is insanely easy, took 2 minutes to stir together the dough - let it sit overnight and then bake.

Crusty Bread - insanely easy: 2 minutes to stir together the dough - let it sit overnight and then bake.

Pinterest
Search