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We take the seasons beautiful crisp red onions and slowly caramelise them with brown sugar and red wine to create a deliciously soft, sticky sweet treat with oodles of taste. Ambrosial with pates and terrines, dolloped onto grilled goats cheese or even added to casseroles and pot roasts.

We take the seasons beautiful crisp red onions and slowly caramelise them with brown sugar and red wine to create a deliciously soft, sticky sweet treat with oodles of taste. Ambrosial with pates and terrines, dolloped onto grilled goats cheese or even added to casseroles and pot roasts.

Tomato Chutney - a quick and spicy tomato chutney recipe, perfect with cheese, crackers, sandwiches and a range of other meals... Especially ploughman's.

Tomato Chutney - a quick and spicy tomato chutney recipe, perfect with cheese, crackers, sandwiches and a range of other meals. Especially ploughman's.

A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughmans Lunch! I also add chutney to my curries, tagines and winter stews. The word chutney is derived from the…

Old Fashioned Scottish Apple and Ginger Chutney

The Autumn Garden, Windfalls and Old Fashioned Scottish Apple and Ginger Chutney - Lavender and Lovage

Browse through our range of delicious and nutritious potato recipes. Potatoes - they are more than a bit on the side!

Indian Spiced Potato and Coconut Curry with Sambal and Mint chutney

Enjoy a gluten free taste of India with this spiced potato and coconut curry. With a hint of sambal and delicious homemade chutney, this dish is sure please any crowd.

Vegan, gluten-free and delicious on pretty much any holiday dish, making it a great choice for any guests during your Thanksgiving or Christmas meals! #LittleChanges

Blueberry Sage Chutney

This blueberry sage chutney is versatile enough to complement a wide range of dishes – appetizers and entrées alike – and delicious enough to inspire second helpings.

At the Indian table, chutneys layer on a range of flavors; this creamy yogurt-based version made with cilantro, lime, and fresh green chiles adds bright flavor to dishes like cabbage fritters or mung bean pancakes.

Cilantro Yogurt Chutney

A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughmans Lunch! I also add chutney to my curries, tagines and winter stews. The word chutney is derived from the…

Old Fashioned Scottish Apple and Ginger Chutney

The Autumn Garden, Windfalls and Old Fashioned Scottish Apple and Ginger Chutney - Lavender and Lovage

Apple-Blue Cheese Chutney | Browse our best ideas for appetizers to get your party planning started. Everyone knows the best parties are the ones with the best food, so pick a variety of appetizer options ranging from stunning hors d'oeuvres to the perfectly crafted (and super easy!) cheese plate. Plan to serve a range of appetizer recipes, baked appetizers, chilled appetizers, and even grilled appetizers, so that you have a constant rotation of platters at the ready, and that there's no…

100 Ideas for Appetizers

Crumbled blue cheese mixed with apple and golden raisins results in a savory, sweet chutney that is great with crostini or toasted walnut bread.

Caramelized Onion and Asiago Cheese Braid recipe - Canadian Living

Caramelized Onion and Asiago Cheese Braid

when I eventually get enough beetroots, would love to pickle some (Kym)

5 Ingredient Healthy Pickled Beets

No sugar, lightly pickled, delicious SUPER FOOD 5 Ingredient Healthy Pickled Beets that will last in the fridge for weeks!

Sunday 14th January will be our last day in the shop! Here for a good time, not a long time, cherries will be available this weekend for the last time until next season!  Make a weekend trip to visit us and try our range of fresh cherries, cherry jam, liqueur, chutney, sauce and much more! 🍒 🍷 🧢 📦 🍒  #MurrindindiFoodAndWineInc #100DaysOfCherries #SupportLocal #AussieGrowers #FreshCherries

Sunday 14th January will be our last day in the shop! Here for a good time, not a long time, cherries will be available this weekend for the last time until next season! Make a weekend trip to visit us and try our range of fresh cherries, cherry jam, liqueur, chutney, sauce and much more! 🍒 🍷 🧢 📦 🍒 #MurrindindiFoodAndWineInc #100DaysOfCherries #SupportLocal #AussieGrowers #FreshCherries

Maple-Apple Cider Tofu With Stuffing & Apple Cranberry Chutney | 41 Delicious Vegan Thanksgiving Recipes

41 Delicious Vegan Thanksgiving Recipes

EASY LACTO-FERMENTED KETCHUP----------■2 6 oz cans of Tomato Paste  ■1/3 cup Water  ■2 tablespoons Raw Apple Cider Vinegar  ■2 tablespoons Whey (optional)  ■1/8 teaspoon Cinnamon  ■1/8 teaspoon Cloves  ■1/8 teaspoon Cayenne  ■1/8 teaspoon Black Pepper  ■Sea Salt, to taste  ■1/4 cup Sucanat

Easy Lacto-Fermented Ketchup

a whole directory of naturally cultured condiment recipes makes it easy to eat a live cultured food at every meal.

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