Cheese board

Good example: The board, the white cloth. bread and cheese are in perfect image harmony. This image with the pure white against the hard cutting board provides the viewer with an ambiance.

Gourmet cheese, fruit and honeycomb snack platter

The Gourmet Cheese, Fruit and Honeycomb Snack Platter

Gourmet cheese, fruit and honeycomb snack platter

Margaret Stepien

Simple presentation goes a long way when cheese is on the table. Some bread, red wine, and cured meat complements this rustic cheese board.

ENGLISH ARTISAN CHEESES//TODD COLEMAN// VIA SAVEUR

English Artisan Cheeses

crostini with gorgonzola and figs ❥

crostini with gorgonzola and figs ❥

Camembert.  Esta misma receta se puede hacer con rodajas de rulo de cabra y te ahorras las prisas en cortar el camembert antes de que el azúcar solidifique.  Es genial como aperitivo en cenas con amigos.

Aperitivos fáciles: Camembert con nueces

Figs are on my mind.   A quick glance out our kitchen door and you see a massive fruit tree, our very happy fig. No matter how we trim it b...

Fresh Fig Tart with Herbs, Goat Cheese & Honey = early fall deliciousness! {Plus they're gluten-free}

You can never go wrong with a Charcuterie Platter. Great idea.

I'd love to enjoy this with my girlfriend when she comes Down. A little champagne for her and Sparkling Apple Cider for me!

Доброе утро!

Simple few things - Cheese boards need to celebrate fresh, seasonal ingredients. (neekaisweird: cheese board by The Little Squirrel)

De perfecte kaasplank voor de winter! Dat worden weer vele avonden lekker genieten!

Williams-Sonoma: "Fall Cheese Plate: during cooler months we like to serve richer, more aged cheeses. Figs, pomegranates, grapes, pears and persimmons add a bright and flavorful juiciness to the plate.

Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

Stone Fruits like Nectarines & Cherries with Honey-Drizzled Soft Cheeses and Toasted Almonds A light cheese-and-fruit course is a lovely way to start or end a meal. Look for fresh ricotta in Italian and specialty markets. This recipe calls for almond oil.

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