Explore Clutter, Fresh Bread, and more!

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.

Rye Toasting Bread with Dried Cherries & Pumpkin Seeds

tartine bread  - did you know long fermented bread improves digestion of gluten, stays fresher muchhh longer and tastes aboslutely amazing!! Try this!  | Feelingfoodish.com

Tartine bread

tartine bread - did you know long fermented bread improves digestion of gluten, stays fresher muchhh longer and tastes aboslutely amazing!

Fresh Milled Spelt Sourdough via @kingarthurflour

Fresh-Milled Spelt Sourdough Bread

Fresh Milled Spelt Sourdough via @kingarthurflour

Mini loaves of bread for favors... most precious thing ever? Quite possibly!

Lemon Loaf (with Zucchini): Mini Loaf Favors so perfect as favors; i can imagine doing a different quick bread as well with local / seasonal ingredients. But where do you find that parchment wrapping!

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