Explore David, Tour Eiffel, and more!

Tour Eiffel depuis les quais | by David Briard

Tour Eiffel depuis les quais | by David Briard

On a drive down Nichols Canyon Road the other day, all I could think about were 1) how beautiful and cool it was and 2) this painting by David Hockney (Nichols Canyon, 1980)

David Hockney - Nichols Canyon Hockney is constantly reinventing himself. His Nichols Canyon is like a Fauvist take on the flattened perspective landscapes of Renaissance painters.

Caramel Flan: The classic French dessert served with dark caramel surrounding custard.

Caramel Flan

Caramel Flan: The classic French dessert served with dark caramel surrounding custard.

Chicken with Mustard Recipe: seriously the best chicken dinner recipe I've made in a very long time!

Chicken with Mustard

french onion soup (soupe à l’oignon)  recipe below copyright David Lebovitz, from “My Paris Kitchen;” photo above from the book, copyright Ed Anderson (used with permission).

david lebovitz's french onion soup (from 'my paris kitchen'

French Onion Soup (soupe à l’oignon) from “My Paris Kitchen” by David Lebovitz (photo above from the book, copyright Ed Anderson used with permission).

David Lebovitz's Favorite Paris Restaurants - Condé Nast Traveler

David Lebovitz's Favorite Paris Restaurants

The 50 Best Restaurants in Paris. At Restaurant "Chez Paul" in the arrondissement this off-the-beaten-track restaurant near the Bastille serves a particularly good boeuf bourguignon.

A terrific Mexican pork recipe for Carnitas-meltingly-soft chunks of caramelized pork! From chef & cookbook author David Lebovitz, Living the Sweet Life in Paris.

Carnitas

almond cake | david lebovitz - made it. ate it. follow his suggestion and use a food processor, we had to transfer the almond paste into one after the stand mixer didn't fully break it up

Almond Cake

Almond Cake - David Lebovitz: Adapted from Chez Panisse Desserts by Lindsey Shere. I made this yummy cake!

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