Pumpernickel Bread_ At Sunday’s final bread class, I was a little slow-moving after Saturday night’s festivities and the cause of last week’s cupcake extravaganza. We focused on whole-grain breads: semolina, Swiss rye, seeded rye and pumpernickel.
Oh my goodness, this coconut almond bread recipe is so moist and delicious you will just be in heaven when you bake it. I made this recipe with unsweetened almond milk so I don’t think it is that bad (Bread Recipes To Try)
Dipped Pretzel Rods are always one of the first things to go. Kids especially love them, and they’re SO easy to make, and to customize. I used almond bark and blue candy melts, plus blue and white sprinkles to decorate these bad boys. Quick and easy