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The Paleo Running Momma

Almond Butter Sesame Zucchini Noodles {Paleo, Vegan, Whole30}

clock
1 hour

Ingredients
∙ Serves 4
Produce
  • 1 cloves Garlic
  • 3/4 tsp Ginger, fresh
  • 4 Zucchini, med
Condiments
  • 3 1/2 tbsp Almond butter, unsweetened creamy
Oils & Vinegars
  • 2 tbsp Apple cider vinegar, raw
  • 3 tbsp Sesame oil, pure
Nuts & Seeds
  • 1/4 cup Almonds, raw
  • 3 tbsp Coconut aminos
Other
  • 3 Medjool dates (pitted and softened if necessary by soaking in very hot water for 5 minutes)
  • 3 Scallions (light green and white parts, thinly sliced)
These almond butter sesame zucchini noodles are a delicious healthy makeover of classic sesame peanut noodles! The creamy almond butter sauce is sweetened just the right amount with dates and loaded with chopped almonds and scallions. Paleo, Whole30, and Vegan too!

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