Cancel
More information
This moist, lemony chiffon cake is simple, delicate and delicious. The texture falls somewhere between a dense butter cake and a light and airy sponge cake.
Find this Pin and more on Sweet Treats by jenniferperillo.
What others are saying

Lemon Chiffon Cake by williams-sonoma

About Ronique Gibson

This recipe from will sweeten up your Wednesday.

This moist, lemony chiffon cake is simple, delicate and delicious. The texture falls somewhere between a dense butter cake and a light and airy sponge cake.

Lemon Chiffon Cake | Jo Cooks

Lemon Chiffon Cake Recipe ~ very light and soft and its topped a delicious lemon glaze. From breakfast to dessert this chiffon cake will be a crowd pleaser all the time.Source From soft and delicious lemon glaze.

Light and luscious Lemon Chiffon Cake with Glace Lemon Icing! So delicious! Get the recipe at littlemisscelebration.com

Lemon Chiffon Cake with Glacé Lemon Icing

Glacé Lemon Icing 1 ½ cups sifted confectioner’s sugar tablespoons of fresh lemon juice 1 teaspoon finely grated lemon rind

Lemon Yogurt Mini-Bundt Cakes . . . with Limoncello Glaze.   WOW.

"It's a bundt! Lemon Yogurt Bundt Cake with Limoncello Glaze - Ultra moist and very tender, this cake falls on the texture spectrum somewhere between a butter cake and a soft pound cake. You can make these as 12 mini-bundts, or as one large full-si

Lemon Velvet Cake - Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.

Lemon Velvet Cake

Lemon Velvet Cake - Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.

bolo chiffon de laranja                                                                                                                                                                                 Mais

bolo chiffon de laranja Mais

Comece bem o dia preparando um maravilhoso bolo de laranja inovador! Uma delícia! - Aprenda a preparar essa maravilhosa receita de Bolo de laranja diferente

Bolo de laranja diferente - Veja a Receita:

Orange cake (different)

Lemony cream cheese butter cake

lemony cream butter cake

Lemony Cream Butter Cake from blackjack bakehouse ( She writes "This tastes just like an Entenmann's. It's light lemony cream cheese filling and soft butter cake bottom.") Must try with GF flour. I SO Miss my Christmas morning Entenmann's )

Bolo de limão

Bolo de limão

Bolo de Limão e Amêndoa (Lemon Almond Cake)

Lemon Almond Torta - Torta with lemon curd and crunchy almonds

Learn how to make a light, fluffy lemon chiffon cake that's an impressive dessert for every occasion.

Lemon Chiffon Cake: A Simple, Light and Fluffy Recipe

Learn how to make a light, fluffy cake that's an impressive dessert for every occasion with this simply lovely lemon chiffon cake recipe.

DECK THE HOLIDAY'S: ULTIMATE LEMON POUND CAKE!!

Ultimate Lemon Pound cups all purpose flour tsp baking powder tsp salt 3 sticks unsalted butter at room temperature 2 cups sugar 6 large eggs 1 cup milk 1 TB lemon zest 1 tsp.

Butter Cake Recipe - The Best Yellow Cake From Scratch  This is my most popular pin ever on my great recipes board....over 200 repins and counting! Well, no wonder, this was an amazing cake. I made it for my son's 17th birthday and it was absolutely delicious: moist and flavorful. Paired with a simple chocolate frosting, well worth the hype!

How to Make Yellow Butter Cake From Scratch

Perfect homemade yellow cake with a luscious, soft chocolatey frosting.

This moist, lemony chiffon cake is simple, delicate and delicious. The texture falls somewhere between a dense butter cake and a light and airy sponge cake.

Williams Sonoma

Lemon Chiffon Cake


clock
1 hour
Ingredients
∙ Serves 12
Produce
  • 3 Lemons
Refrigerated
  • 6 Eggs
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 tbsp Baking powder
  • 2 1/4 cups Cake flour
  • 1/2 tsp Cream of tartar
  • 1 1/2 cups Granulated sugar
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 1 tbsp Heavy cream
Liquids
  • 1/4 cup Water
Other
  • 2 cups (8 oz./250 g) confectioners&rsquo; sugar, sifted, plus more if<br> &nbsp; needed

More like this

Pinterest
Search