Explore Sirloin Steak Recipes, Sirloin Steaks, and more!

Explore related topics

Grilled Chicken and Tomato Salad

Now That I’m Trying to Lose Weight, I Expect—Nay Demand!—More from My Food

Pan-Fried Beef Tenderloin

Pan-Fried Beef Tenderloin

Take a look at these 46 new family dinners—from Turkey Sausage Lasagna to Caribbean-Spiced Chicken Kebabs.

Pan-Grilled Flank Steak with Chermoula Recipe | MyRecipes.com

Pan-Grilled Flank Steak with Chermoula

Chermoula is a versatile North African herb-and-spice sauce that works beautifully with this dish. Use a cast-iron grill pan for this dish, as a nonstick grill pan can't handle high heat.View Recipe: Pan-Grilled Flank Steak with Chermoula

Bloody Good Steak

Bloody Good Steak

The Perfect Flank Steak is Easy—and So Are These 3 Sauces It's all about the sear and flip.

Tonight's dinner! IT WAS SO GOOD! Skillet Roast Pork Loin with Carrots and Potatoes. Notes: for a 3 lbs piece of meat plus full tray of veggies: veggies for 30 mins (remove), pork for 45 mins, combine then do another 45 mins.

I've made this many times. I don't have a cast iron skillet so a baking dish works for me!: Skillet Roast Pork Loin with Carrots and Potatoes.

The mildness of cod takes well to bold flavorings such as Dijon mustard and Creole seasoning. Lemon juice, added after cooking, brightens the flavor. If you can't find Creole seasoning, make your own: Combine 1 tablespoon paprika with 1 teaspoon each of salt, onion powder, garlic powder, dried oregano, ground red pepper, and black pepper. Store in an airtight container.

Creole Cod

Creole Cod by Cooking Light. The mildness of cod takes well to bold flavorings such as Dijon mustard and Creole seasoning. Lemon juice, added after cooking, brightens the flavor.

What's the Difference Between Searing, Sautéing, and Pan-Frying? | Here's a rundown of every basic stovetop cooking technique and how to make each one healthier.

What's the Difference Between Searing, Sautéing, and Pan-Frying?

What's the Difference Between Searing, Sautéing, and Pan-Frying? | Here's a rundown of every basic stovetop cooking technique and how to make each one healthier.

Slow-Cooker Comforts Everyone Loves - BettyCrocker.com

Slow-Cooker Comforts Everyone Loves

Slow-Cooker Comforts Everyone Loves - BettyCrocker.com

Whisk constantly as you add the egg mixture to the hot soup so that the egg thickens but doesn't scramble.

Avgolemono

Avgolemono : an amazingly creamy soup without a drop of cream. Egg-thickened broth is spiked with tart lemon juice, all enrobing a beautiful chicken core. Greeks serve it chilled in the summer. In winter, it's cooked with rice and dished up piping hot.

Pinterest
Search