Chermoula is a versatile North African herb-and-spice sauce that works beautifully with this dish. Use a cast-iron grill pan for this dish, as a nonstick grill pan can't handle high heat.View Recipe: Pan-Grilled Flank Steak with Chermoula
Avgolemono : an amazingly creamy soup without a drop of cream. Egg-thickened broth is spiked with tart lemon juice, all enrobing a beautiful chicken core. Greeks serve it chilled in the summer. In winter, it's cooked with rice and dished up piping hot.