Fall-Off-The-Bone Ribs. I have made ribs in a similar fashion using the oven, but am intrigued by the rubbing of lemon before adding the dry rub. I want to try her dry rub and bbq sauce as well! Her dry rub is eh.
Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever