Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-licious and flavorful, it& a great appetizer and a sure crowd-pleaser!
Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really nice and robust flavour.
Skillet Toasted Penne with Cajun Shrimp: Made this dish Jul 22 Way too much cayenne pepper, so hot that the spiciness took away from all of the super flavorful components of this dish. Also very time consuming. My family loved it though despite the