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Recipe: How To Cook Root Beer Glazed Duck Breast

The rich flavors of duck meat have always attracted sweet, fruit-based sauces. Witness duck à l'orange, for instance. In this recipe, we forgo the fruit for something darker, woodsier, but no less sweet: root beer. Once it is reduced down to a saucy glaze, the root beer offers a tangy new twist on the classic combination. It's incredibly easy, but more than elegant enough to serve guests. And when they take their first bites, ask to see if they can guess the secret ingredient. DIRECTIONS

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