Peach & Rosemary Prosecco: For the Cocktails 2 peaches oz. rosemary simple syrup (recipe below) Prosecco Crushed ice Sprig of rosemary, for garnish Rosemary Simple Syrup 1 cup water 1 cup sugar sprigs fresh rosemary
Sexy Fig and Fizzy Lemon. fig lemon and rosemary cocktail.
Toasted Frozen Coconut #mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!
12 Ounces frozen raspberries 2 cups peach nectar, chilled 1 bottle prosecco, chilled Ice cubes Add frozen raspberries, top with peach nectar and prosecco Fill the rest of the pitcher with ice. Stir and serve cold