Food Mood

Veal rack with roasted mushroom sauce recipe

Clock
1 hour
Ingredients
∙ Serves 4
Meat
  • 1 kg Veal rack
Produce
  • 1 kg Baby new potatoes
  • 300 g Button mushrooms
  • 2 tbsp Flat-leaf parsley, fresh
  • 2 cloves Garlic
  • 150 g Shimeji or oyster mushrooms
Canned goods
  • 1 1/2 cups Chicken stock
Baking & spices
  • 2 tbsp Plain flour
  • 1 Salt and freshly ground black pepper
  • 1 Sea salt
Oils & vinegars
  • 1/4 cup Olive oil
Dairy
  • 2 tbsp Parmesan
  • 1/3 cup Pouring cream

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