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Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Steenberg Hotel in Cape Town, South Africa - Hotel Travel Deals | Luxury Link

Steenberg Hotel in Cape Town, South Africa - Hotel Travel Deals

Chocolate melt in the middle fondant with Cornish Clotted Cream - Courtesy of Head Chef Simon George of the Carbis Bay Hotel

Chocolate melt in the middle fondant with Cornish Clotted Cream - Courtesy of Head Chef Simon George of the Carbis Bay Hotel

Perfect for Valentine's Day dining! Get your hands on Rockliffe Hall's Warm, Liquid-Centred Chocolate Cake #recipe by visiting our blog:  http://www.rockliffehall.com/hotel/blog/melt-your-other-halfs-heart.aspx

Perfect for Valentine's Day dining! Get your hands on Rockliffe Hall's Warm, Liquid-Centred Chocolate Cake #recipe by visiting our blog: http://www.rockliffehall.com/hotel/blog/melt-your-other-halfs-heart.aspx

Crostata di Fragole con Crema Pasticcera e Chantilly (Strawberry Tart)

Italian Summer Dessert, Crostata di Fragole, Strawberry Tart filled with lightened Pastry Cream and glazed with Grand Marnier-Apricot Glaze.

There is more to life than chocolate, but not right now.  This Maya Cake has been nominated as the best chocolate cake in the world.  (Four Seasons Hotel Mexico, D.F.)

There is only one place where you can have "Maya Cake" and that is in our restaurant Reforma It's delicious and has had the honor to be nominated the best chocolate cake in the world. "Four Season" Hotel Mexico

beef and cheese empanadas

Beef and Cheese Empanadas are the perfect skinny, healthy appetizer loaded with ground beef and gooey mozzarella and pepperjack cheese. (Mexican Recipes With Ground Beef)

Classic Desserts by The Ritz-Carlton

The Ritz-Carlton: Molten Chocolate Cake. Considered by some to be the epitome of indulgence, this sinfully rich dessert combines the best of a flourless chocolate cake and a soufflé.

The Sixty Six A restaurant at the Cotswold Lodge Hotel, Oxfordshire.  The Restaurant serves innovative modern European cuisine using only the finest ingredients to create mouthwatering dishes.

The Sixty Six A restaurant at the Cotswold Lodge Hotel, Oxfordshire. The Restaurant serves innovative modern European cuisine using only the finest ingredients to create mouthwatering dishes.

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