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"From rehearsal dinners, class reunions, bridal luncheons, birthday parties, holiday gatherings or corporate events, Chef & the Farmer has the menu, the staff and the space to meet a variety of special event needs." • www.chefandthefarmer.com/private-events • CHEF & THE FARMER

"From rehearsal dinners, class reunions, bridal luncheons, birthday parties, holiday gatherings or corporate events, Chef & the Farmer has the menu, the staff and the space to meet a variety of special event needs." • www.chefandthefarmer.com/private-events • CHEF & THE FARMER

Chef & The Farmer blueberry bbq sauce. Kinston specialty. So good!

Chef The Farmer blueberry bbq sauce. So good - I brought two bottle back home to Illinois!

The 10 Dishes That Made My Career: Vivian Howard of Chef & the Farmer | First We Feast

From Argentinian empanadas to all-American charcuterie, the host of PBS' A Chef’s Life explores the foods that inspired her quest to weave storytelling into her cooking.

"While the couple loved New York, a visit down to Vivian’s parent’s farm in Eastern North Carolina intrigued Ben, an artist and Chicago native. He liked the landscape, the pace and the people." • www.chefandthefarmer.com • www.twitter.com/chefandthef • CHEF & THE FARMER

"While the couple loved New York, a visit down to Vivian’s parent’s farm in Eastern North Carolina intrigued Ben, an artist and Chicago native. He liked the landscape, the pace and the people." • www.chefandthefarmer.com • www.twitter.com/chefandthef • CHEF & THE FARMER

How to make a Smoked Sweet Corn Relish | A Chef's Life on PBS - YouTube

Vivian Howard teaches you how to make a delicious Smoked Sweet Corn Relish and Bacon Mayonnaise to pair with Fried Green Tomatoes. Season 1 of A Chef's Life .

This indulgent sandwich from chef Vivian Howard is a fun combination of Époisses, the pungent French cow-milk cheese, and sweet and spicy pepper jelly.  Slideshow: More Grilled Cheese Recipes

Époisses Grilled Cheese and Pepper Jelly Sandwiches

Époisses Grilled Cheese With Pepper Jelly. This indulgent sandwich from chef Vivian Howard is a fun combination of Époisses, the pungent French cow-milk cheese, and sweet and spicy pepper jelly. Slideshow: More Grilled Cheese Recipes

BBQ Shrimp with Lemon Mayo from "A Chef's Life", the PBS series about eastern North Carolina cooking. To be honest, it made it's way into the rest of the state, too!

BBQ Shrimp with Lemon Mayo from "A Chef's Life", the PBS series about eastern North Carolina cooking. To be honest, it made it's way into the rest of the state, too!

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