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Mushroom cooked in spicy coconut gravy. This quick, delicious curry goes well with rice, chapati, and any Indian breads. An improvised version of Kerala theeyal preparation with mushrooms.
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Mushroom cooked in spicy coconut gravy. This quick, delicious curry goes well with rice, chapati, and any Indian breads. An improvised version of Kerala theeyal preparation with mushrooms.

A Little Bit of Spice

Mushroom Masala Curry with Coconut (Indian Style)


clock
20 minutes
Ingredients
∙ Serves 3
Produce
  • 2 powder tbsp Chilli
  • 1 1/2 powder tsp Coriander
  • 1 tsp Ginger
  • 1 lb Mushroom
  • 1 Shallot / small onion 4 number
  • 1 tsp Tamarind
Baking & Spices
  • 1 powder pinch Fenugreek
  • 1 Salt
  • 1/4 powder tsp Turmeric
Oils & Vinegars
  • 1 Coconut / vegetable oil
Nuts & Seeds
  • 1 cup Coconut
Frozen
  • 1 leaves sprig Curry
Other
  • Jeerakam 1 pinch

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