Explore Soy Sauce Chicken, See You, and more!

Soy sauce chicken

See You Guy! I'm not saying farewell, but saying in phonetic Cantonese, "Soy Sauce Chicken" where "See You" is Soy Sauce and "Guy" is Chick.

Fried Pork Ribs | KUSINERA DAVAO

Since it takes time to soften the pork, it's economical to cook a big batch and use it for 2 recipes. This Fried Pork Ribs is one of those recipes. It's crispy on the outside but moist on the inside.

PORK ADOBO  (a little bit of oyster sauce is added to this recipe)

Philippines - Adobo recipe - Filipino adobo is a stew or a simmer of meat or vegetables cooked with vinegar. The most common versions uses chicken or pork or both, with soy sauce to flavour, as well as bay leaf, black pepper, and garlic.

Recipe: Turon de Saba – Filipino Deep Fried Caramalized Plantains... Only thing missing is the Langka!!

Recipe: Turon de Saba - Filipino Deep Fried Caramalized Plantains Ingredients 12 pieces ripe plantain, cut into lengthwise Spring rolls or lumpia wrappers brown sugar, spread on a plate cup bro.

{New Post} Shrimp Fried Rice - theresarlutz@gmail.com - Gmail

Shrimp Fried Rice

Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Shrimp Fried Rice – With half the calories of the restaurant version, you will never want to order takeout ever again.

The secret to moist Chicken Adobo is adding the vinegar at the end of the cooking time.== HAVE TO MAKE THIS !!! ===

Chicken Adobo - "The secret is in the method: it’s adding the vinegar at the end of the cooking time, instead of letting the meat cook in it.

Shrimp Pop - Mely's kitchen

Welcome to Mely's kitchen.the place of glorious and healthy foods: Shrimp Pop