Philippines - Adobo recipe - Filipino adobo is a stew or a simmer of meat or vegetables cooked with vinegar. The most common versions uses chicken or pork or both, with soy sauce to flavour, as well as bay leaf, black pepper, and garlic.
Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Shrimp Fried Rice – With half the calories of the restaurant version, you will never want to order takeout ever again.