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2 tablespoons butter or margarine, melted 3 tablespoons flour 1 can ounces g] ) condensed cream of shrimp soup or can ounces g] ) condensed cream of celery soup cup dl] chicken broth cup dl] sauterne 4 teaspoons lemon juice teaspoon each seasoned…
Autumn Chicken Salad with Dried Cranberries and Grapes -- The best chicken salad after years of testing recipes! #chicken #salad #driedcranberries #brunch #luncheon #autumn | La Bella Vita Cucina
Cajun Crawfish Bread: This was really good! The only thing I would do differently is put the rest of the pkg of crawfish in (prob cup) so I didn't have them leftover.
Shrimp Scampi with Artichokes - made with olive oil, garlic, lemon juice and white wine / Food Network
Crispy Baja Shrimp Tacos with Sweet Rice Drink - Publix Aprons Simple Meals
The word étouffer means "smothered or braised," and is a technique often used with crawfish, which come in season during the spring when rain floods the rice fields
Shrimp and Grits.Yummy, great tasting low country goodness that make for a wonderful meal anytime day, or night! I could even eat this for breakfast with a couple eggs! In a smaller portion of course!
Classic cajun red beans and rice with all of the classic Southern creole flavors throughout. So comforting! So soulful!
Seared Scallops Recipe - Cooking w/ Robyn Stone
Smoked Piquillo Shrimp Over Cilantro Rice
Looks yummy- Recipe for Vietnamese Caramelized Shrimp. Shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce made from fish sauce, brown sugar, scallions and cilantro.
Bonefish Grill bang bang shrimp copycat recipe has the crunch of the original and the spicy yet sweet sauce coating. This is as good as Bonefish.
Pan-seared flounder and shrimp with peach relish. A simple seafood supper gets a summertime twist with the addition of fresh peach relish.
Peanut Chicken Satay with Rice and Sugar Snap Peas - Publix Aprons Simple Meals
Tom Noelke, chef/owner of Gulf Coast Grill in Macon, Georgia, simmers corncobs with chicken broth for a wonderful depth of flavor.
Sriracha-Buttered Shrimp {I liked this recipe because it was really easy to make. HOWEVER, there was too much sriracha, and that's saying a lot because I love spicy food. Next time, I will be modifying it.