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Venezuelan-style Arepas with Pulled Pork (Arepas Rumberas) Recipe
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Venezuelan-style Arepas with Pulled Pork (Arepas Rumberas) Recipe

Serious Eats

Venezuelan-style Arepas with Pulled Pork (Arepas Rumberas)


Ingredients
∙ Serves 8
Meat
  • 1 1/2 lbs Pork shoulder, boneless
Produce
  • 2 Bay leaves
  • 1/2 cup Cilantro, fresh leaves
  • 2 medium cloves Garlic
  • 1 Onion, finely chopped (about 1/2 cup), small
Canned Goods
  • 2 cups Chicken broth, low sodium homemade or store-bought
  • 1 Poblano or hatch chili, roasted frozen, or canned fresh
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 1 cup Queso fresco
Other
  • Double recipe Venezuelan-style Arepas

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