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Haricot Tarbais Beans

Plump snowy-white variety has been grown for centuries around the village of Tarbais, in southwestern France.

Giele wâldbeantsje. Frisian forest yellow bean. Productive, resists cold and wet weather

Productive, resists cold and wet weather

Mayocoba (Canary) Bean. The Mayocoba, or Canary Bean, was named after a small village in Mexico where this new version of an old Incan bean was developed. They are light yellow when dry but when briefly soaked and cooked turn white. About the same size as a pinto bean the interior is creamy with a very tender outer skin which tends to make them easier to digest than other types of small beans. They keep their shape well when cooked for long periods of time in spite of being so tender. Since…

Mayocoba (Canary) Beans

The Mayocoba, or Canary Bean, was named after a small village in Mexico where this new version of an old Incan bean was developed. They are light yellow when dry but when briefly soaked and cooked turn white.

A tan to creamy yellow dry bean originally from the Arikara nation of the Dakota Territory, introduced by Oscar Will

ARIKARA YELLOW: Introduced in the early by Oscar Will’s seed catalog from seed that he obtained from the Arikara tribe of North Dakota. A great baking bean. Good drought tolerance and very prolific.

Eye of the Goat (Ojo de Cabra) Bean

Eye of the Goat (Ojo de Cabra) Bean

Cakebread Cellars' Duck Pot Pie with Good Mother Stallards and Kale Main Dish Recipe with Rancho Gordo Dried Heirloom Beans

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