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Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and …
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Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and …

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Chocolate Profiteroles with Pastry Cream (Cream Puffs) - rich, creamy custard filling inside light, airy, crispy, perfectly baked choux pastry shells, and then drizzled with a luscious chocolate sauce on top. #profiteroles #Chouxpastry #CreamPuffs   via @theflavorbender

Chocolate Profiteroles with Pastry Cream (Cream Puffs) -& creamy custard filling inside light, airy, crispy, perfectly baked choux pastry shells, and then drizzled with a luscious chocolate sauce on top.

2 cups milk (480ml) 4 egg yolks 1/3 cup + 1 tablespoon granulated sugar (80g) ¼ cup all-purpose flour (30g) ¼ cup cornstarch (30g) 2 teaspoons pure vanilla extract A pinch of salt 1/3 cup unsalted butter (75g) 1/3 cup unsalted butter, softened (75g)

Mousseline Cream, Fancier Than Pastry Cream

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

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Mousseline Cream, Fancier Than Pastry Cream

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Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and …

Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream


clock
30 minutes
Ingredients
Vegetarian
Refrigerated
  • 4 Egg yolks
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 cup Cornstarch
  • 1/3 cup Granulated sugar
  • 1 pinch Salt
  • 2 tsp Vanilla extract, pure
Dairy
  • 2/3 cup Butter, unsalted
  • 2 cups Milk

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