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The Blackthorn Cocktail

The Blackthorn Cocktail The Blackthorn Cocktail Classic Cocktail 2 oz gin ¾ oz Debonnet Rouge ¾ oz kirschwasser Stir in a mixing glass with ice, strain into a cocktail glass, garnish with a cherry and.

Acapulco  Ingredients  •1 oz. tequila  •1 oz. clear rum  •2 oz. pineapple juice  •1 oz. grapefruit  •1 oz. coconut milk  •Sprig of mint (garnish)  Preparation  Shake all ingredients with ice and strain over ice in a rocks glass. Garnish with a sprig of mint.

Acapulco: 1 oz tequila, 1 oz clear rum, 2 oz pineapple juice, 1 oz grapefruit juice and 1 oz coconut milk. Shake all ingredients w/ice and strain over ice in a rocks glass. Garnish w/a sprig of mint.

The Outerbanks Cocktail | 2 oz Gin 1 oz St. Germain 1 oz fresh squeezed grapefruit juice Shake with ice, strain into a cocktail glass.

The Outerbanks CocktailCreated by James Grieshaber 2 oz Gin 1 oz St. Germain 1 oz fresh squeezed grapefruit juice Shake with ice, strain into a cocktail glass. This drink is named for the place it was invented, although I think it deserves a more.

The Nouveau Carre - 1 1/2 ounces anejo tequila (or anejo sotol) • 3/4 ounce Benedictine • 1/4 ounce Lillet • 3 dashes Peychaud's bitters • ice • lemon twist, for garnish - Combine tequila (or sotol), Benedictine, Lillet, and bitters in a mixing glass and fill with ice. Stir until well chilled, about 30 seconds. Strain into chilled coupe glass; twist lemon peel over drink and use as garnish.

Nouveau Carré

Inspired by the New Orleans classic Vieux Carre, the Nouveau Carre adds a couple of tweaks to the recipe, not only substituting anejo tequila for rye and cognac, but swapping the original's sweet vermouth for the light orangey brightness of Lillet.

Stir all Ingredients with ice into Mixing-Glass. Strain i...

Stir all Ingredients with ice into Mixing-Glass. Strain i...

The Dark Storm

Ingredients: Ron Zacapa 23 Rum Domaine de Canton Fernet-Branca 2 dashes Rhubarb Bitters Cherry Instructions: Add the rum, Domaine de Canton, Fernet-Branca and bitters to a chilled mixin.

Henry Special - Copy

Henry Special Carl White, Richmond, VA, USA ” Involving flames and moderate skill to prepare, the Henry Special is exciting to serve and satisfying to savor. Delight in a caramelized.

A pleasant way to put things to rest, start with an obituary cocktail. Made with one of my favorite ingredients ( Aviation gin ) dry vermouth and Absinthe. For those...

Gin Drinks We Love: The Obituary Cocktail

A pleasant way to put things to rest, start with an obituary cocktail. Made with one of my favorite ingredients ( Aviation gin ) dry vermouth and Absinthe.

Brian Miller’s riff on the 20th Century cocktail uses whiskey instead of gin for a more brooding flavor profile. | Photo by Brian Miller.

Brian Miller's Century cocktail employs bourbon instead of the traditional gin for a more savory take on the classic Century cocktail.

Biff's Bistro's Toast of TIFF cocktail - The French Connection with Aperol, Beefeater Gin, Amaro Montenegro, Topped with Perrier-Jouët #Cocktail #Toronto #TIFF

Biff's Bistro's Toast of TIFF cocktail - The French Connection with Aperol, Beefeater Gin, Amaro Montenegro, Topped with Perrier-Jouët

El Presidente-   1½ oz. rich white rum 1½ oz. Dolin Vermouth Blanc (Martini & Rossi or Cinzano Bianco are fine substitutes) 1 barspoon orange Curaçao or Grand Marnier ½ barspoon real grenadine Thinly cut orange peel Tools: barspoon, mixing glass, strainer Glass: cocktail Garnish: maraschino cherry (optional)  Stir ingredients well with cracked ice and strain into a chilled glass. Twist a swatch of thinly cut orange peel over the top and drop in or discard. Garnish, if desired, with a cherry.

Dolin Vermouth Blanc (Martini & Rossi or Cinzano Bianco are fine substitutes) 1 barspoon orange Curaçao or Grand Marnier ½ barspoon real grenadine Thinly cut orange peel Garnish: maraschino cherry (optional)

The Smoke Signal

Smoke Signal 8 - Lapsang syrup and smoked old fashioned

The Norsk 17: This refreshing Norwegian twist on the French 75 features akevitt, prosecco, and lime. Recipe in the Norwegian American Weekly. Photo by Emily Vikre.

The Norsk This refreshing Norwegian twist on the French 75 features akevitt, prosecco, and lime. Recipe in the Norwegian American Weekly. Photo by Emily Vikre.

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