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Strawberry Rhubarb Crumble

27 ratings
· Vegetarian · 4 servings
foodnetwork
Food Network
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Ingredients

Produce
1/2 Lemon, Zest and juice of
6 cups Rhubarb
1 cup Strawberries
Baking & Spices
1 cup All-purpose flour
2 tbsp Cornstarch
1/4 tsp Kosher salt
3/4 cup Sugar
Nuts & Seeds
3/4 cup Almonds, toasted
Dairy
1 stick Butter
1 cup Mascarpone cheese

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