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Boulettes_Step1_blog

Boulettes_Step1_blog

Montecao 2

Montecao 2

Montecao

Montecao

LIVRES DE CUISINE

LIVRES DE CUISINE

Spheries fris dans le bain d huile

Spheries fris dans le bain d huile

La cuisine de la bas

La cuisine de la bas

Boulettes_Step2_blog

Boulettes_Step2_blog

This traditional recipe from my family is simply delicious. It used to be served on the first night of Rosh Hashanah, but became so popular that it is now also a regular on our Shabbat (or any other...

This traditional recipe from my family is simply delicious. It used to be served on the first night of Rosh Hashanah, but became so popular that it is now also a regular on our Shabbat (or any other...

Step 4: Dip patties into beaten eggs.

Step 4: Dip patties into beaten eggs.

Algérie aimée.Mes souvenirs et 222 recettes de là-bas !

Algérie aimée.Mes souvenirs et 222 recettes de là-bas !

Step 3: Place all coated meatballs onto a cutting board or tray and flatten slightly into patties.

Step 3: Place all coated meatballs onto a cutting board or tray and flatten slightly into patties.

Step 5: Gently place patties into a pan with very hot oil to fry until dark golden-brown on both sides.

Step 5: Gently place patties into a pan with very hot oil to fry until dark golden-brown on both sides.

Recette  juive le Hallot de Chabbat - YouTube

Recette juive le Hallot de Chabbat - YouTube

Algeria-Makrouds maurice teboul

Algeria-Makrouds maurice teboul

Bestels a la viande

Bestels a la viande

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