This traditional recipe from my family is simply delicious. It used to be served on the first night of Rosh Hashanah, but became so popular that it is now also a regular on our Shabbat (or any other...
Step 4: Dip patties into beaten eggs.
Algérie aimée.Mes souvenirs et 222 recettes de là-bas !
Step 3: Place all coated meatballs onto a cutting board or tray and flatten slightly into patties.
Step 5: Gently place patties into a pan with very hot oil to fry until dark golden-brown on both sides.