ITALY - Basil, pasta, tomatoes These delicious flags were designed for the Sydney International Food Festival by the advertising agency WHYBINTBWA. It's a fantastic concept that creates a nation's flag from the food associated with the country.
I love the presentation vehicle here ~R~ Maurice Van Laar : 't Olde Regthuys ( Elburg - The Netherlands ) Tuna marinated - pickled Salmon - coppa di Parma - sea fennel - saffron potato - pea cream - Tobiko Caviar - citrus
2 cups h20 1/2 cup lentils 1/2 cup quinoa ¼ cup canola oil 4 Tbsp. cider vinegar 1 Tbsp. lime juice 1 can mandarin oranges, reserving 3 Tbsp. juice 1/4 Tbsp. salt 1/2 cup almond slivers 1/2 cup dried cranberries 3 Tbsp. chopped fresh parsley