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Korean Egg Roll
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Korean Egg Roll

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Korean Egg Roll

The Hungry Traveler

Korean Egg Roll (Gyeranmari)


clock
25 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 1
Produce
  • 1/4 cup Asparagus
  • 1/4 cup Carrot
  • 1/4 cup Green onion
  • 1/4 cup Shitake mushrooms
  • 1/4 cup Yellow onion
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 1 Coconut oil, virgin
  • 1/4 tsp White vinegar
Dairy
  • 1 tbsp Whole milk

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