Coconut Crusted Fried Grouper Coconut Crusted Fried Grouper-6 oz Confetti Rice- 5 oz Sweet chili glaze- 3 oz Vegetable of your choice Dredge grouper in flour, egg wash and then bread crumb coconut breading. Fry and cook until golden brown. Toss in sweet chili glaze and then place at the end of the plate. Cook rice and vegetables and place in the center of the plate. #HardRockTampa
This recipe for Hawaiian Chicken Kabobs is juicy chicken breast, pineapple and vegetables in a sweet and tangy sauce, threaded onto skewers and grilled to perfection. Serve with coconut rice for a taste of the tropics at home!