Chinese Spareribs 1 tablespoon Chinese five-spice powder 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total) cup hoisin sauce cup shaoxing wine or dry sherry 2 tablespoons soy sauce cup honey
Minus the onions! Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in pieces 3 potatoes, peeled & diced 1 onion, diced cup baby carrots head of green cabbage, shredded salt & pepper to taste cup of butter or margarine
These cool nights and hot summer days makes everything taste better. My technique for getting the best taste from my grill is simple. Dry rub everything. This flavor packed combination of seasonings will give everything a better flavor.