The great thing about this salad is that you can use any apple that you like or change up the fruit, nuts and cheese to make it a year-round or seasonal salad. There really is no perfect recipe. Add whatever you like.
I love this crisp Autumn salad. The sweetness of the persimmon and pear perfectly compliment the bold and spicy flavours of the fennel and rocket, while the toasted almonds add that little bit of crunch. Pair it with pan-fried white fish, … Continued