Family Circle / 4 bunches rosemary, 2 pkg fresh bay leaves, 2 to 3 bunches fresh sage leaves, 3 large bunches fresh thyme, 3 large bunches fresh oregano, 2 bunches fresh marjoram, 1 8-to-10 inch grapevine wreath, food safe floral wire, ribbon. Tie stacks of herbs together first, leaving wire long enough to tie to wreath. Attach, starting at 11 o'clock. Overlap and hide last connection with hanging ribbon. If not hanging immediately, let dry flat.